Starting-up Consulting
Starting a restaurant is a business adventure like no other. The world of hospitality is exciting and promising, but it leads to many challenges and some tough competition. If you’re considering your own restaurant startup, you need a company like Small Potato LTD to get your business off the ground running.
From Start to Finish
At Small Potato LTD we provide the support you need to make your new restaurant concept a financial success. If you need guidance in starting your own restaurant, we know how to do it. Our restaurant consultants have experience in every facet of restaurant design, development and operation.
At Small Potato LTD we drive positive results for new restaurant concepts of every scale. We optimizing the layout of your kitchen, write precise job descriptions and consult with you for the overall success of your business, from start to finish.
Support for Restaurant Startups
equipment selection, negotiation & management
conceptual rendering of exterior and interior
budget creation and management
employee job description drafting
employee handbook formulation
business plan creation
architectural advisory
site selection and lease negotiation
menu and beverage development
food and beverage permitting
kitchen layout and design
food sanitation training
initial feasibility studies
break-even analyses
What To Expect
If you’ve been thinking about how to start your own restaurant, you have a concept, you’ve thought about the food you’ll serve, and you’ve weighed the benefits in various locations, you may be ready for Small Potato LTD. To ensure your success, it is important to call on talented restaurant consultants. When you work with us, you benefit from the experience of professionals who’ve been there and done it. You’ll get upfront feedback and tailored support so you can launch your concept with confidence.
At Small Potato LTD, we know that the success of our clients reflects on us. If you’re interested in launching a restaurant startup and want an expert in your corner, get in touch with us We love talking to restaurateurs about their hottest ideas.